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Chilli Chocolate Fudge Cookies
Baking and Treats · 23 January 2018

Chilli Chocolate Fudge Cookies

These Chilli Cookie Fudge cookies are rich, moreish and the perfect addition to a picnic, or as a gift for loved ones. You can always keep them to feast on over the course of the week too. We love them as a sweet treat after dinner, with a neat whiskey on the side. In an airtight container, they will keep for a up to a week. I make these with Whittakers Dark Ghana Chocolate, 72% cocoa solids. This can make them rather rich, so please use the chocolate that suits your taste buds. These would be equally delicious with milk chocolate through them.

Ingredients

  • 60gm dark chocolate, I use Whittakers Dark Ghana
  • 50gm butter, cubed and softened
  • 80gm brown sugar
  • 1 egg, beaten
  • 1/2 tsp vanilla extract
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • A good pinch of chilli flakes (optional if you are not a fan of chilli)
  • 3 tbsp cocoa powder
  • 120gm dark chocolate, chopped into pieces
Baking Chocolate Cookies
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