Baking

This feijoa crumble cake tastes smells like autumn and is a little nostalgic way to share some love. Heady with…

This beautifully luscious black forest cake accompanied us to a friends New Years Eve gathering. A dark rich sponge topped…

Carrot cake with cream cheese icing is my absolute favourite, and this combination of carrot, pineapple and hazelnut is divine.…

Is there anything that isn’t made better with the addition of salted caramel? These brownies are heady, rich and buttery, with…

Here is that classic flavour combination of pear and blue cheese, piled into an easily transportable vessel of a muffin.…

This savoury breakfast loaf is a rather indulgent way to start the day. Jam packed with vegetables and protein from…

What makes the best ginger crunch? I think it’s all in the icing to base ratio. I am a fan…

For the last few years, I’ve made these Christmas gingerbread cookies as gifts and they are always a hit. Gently…

My week has been stressful and this oaty banana loaf is one of the most comforting foods to eat. Fresh…

After the Christmas break and Auckland Anniversary Weekend, we had a couple of odds and ends of blue cheese in…