Vegan

These carrot cake energy balls are absolutely divine for a wee snack in the afternoon. They’re easy to make with…

Harira soup is a Moroccan soup that is traditionally eaten to break the Ramadan fast at sunset. Full of goodness…

Pumpkin signals the cooler weather and this pumpkin miso ramen is perfect for chilly autumn nights. I roast the pumpkin…

Let me introduce you to the wonders of these spicy carrot fritters; full of flavour without being heavy, they make…

This summer our tomato plants have yielded kilos of produce, so this slow cooked tomato base was a great way…

This carrot cranberry salad has all the flavours of Christmas without the overindulgence. I find having a few simple recipes…

I tend to eat vegetarian when the Canadian is away for work and lately and this raw energy salad has…

Spring has sprung and we’re moving away from the heavy foods of winter to lighter meals like this spring chopped…

Here is another in the jam jar dressing series; sesame, lime and tamari dressing. As with all jam jar dressings,…

The autumn leaves and the sound of rain has me craving this earthy umami miso noodle soup. Full of delicious…