I adore any excuse to bulk up the vegetables in a dish and this vegetarian Pad Thai is full of…
Vegetarian
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This summer our tomato plants have yielded kilos of produce, so this slow cooked tomato base was a great way…
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These Korean eggplant skewers look divine as part of a barbecue feast, piled high and vibrant in colour. Eggplant is…
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This zucchini basil soup is a tasty answer to the excess produce from our monstrous plant. A zucchini plant is…
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What makes the best ginger crunch? I think it’s all in the icing to base ratio. I am a fan…
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For the last few years, I’ve made these Christmas gingerbread cookies as gifts and they are always a hit. Gently…
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Perfect for Christmas Day or at any BBQ, this corn basil and feta salad is so simple to make. It…
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This carrot cranberry salad has all the flavours of Christmas without the overindulgence. I find having a few simple recipes…
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Less a recipe and more a guideline, this grilled asparagus with poached eggs is a seasonal dish that pops up…
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I tend to eat vegetarian when the Canadian is away for work and lately and this raw energy salad has…